The Loaf Bakery – Vancouver, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (410) 858-6819 to check today's hours. Know the hours? Send them to us.

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10923 NE 44th St, Vancouver, WA 98682

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Address10923 NE 44th St, Vancouver, WA 98682

Phone(410) 858-6819

StyleArtisan bread bakery

CountyClark County

Time zonePacific Time

From city center2.1 mi east

About The Loaf Bakery

The Loaf Bakery is an artisan bread bakery at 10923 NE 44th St, 2.1 mi east of the Vancouver city center.

Our Vancouver directory counts 54 bakeries in total — about one per 3,685 people living in the city. The closest neighbour on our map is All American Ice Cream, 1.2 mi away.

We have not been able to confirm a full weekly schedule for The Loaf Bakery yet, so calling ahead at (410) 858-6819 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Vancouver	54
Nearest bakery	1.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Photos

All photos

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about The Loaf Bakery

What are The Loaf Bakery's hours?

We have not verified a weekly schedule for The Loaf Bakery yet. Call (410) 858-6819 to confirm before visiting.

Where is The Loaf Bakery located?

The Loaf Bakery is at 10923 NE 44th St, Vancouver, WA 98682. Tap the map on this page to open turn-by-turn directions.

What is the phone number for The Loaf Bakery?

The listed phone number is (410) 858-6819.

What should I order at The Loaf Bakery?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near The Loaf Bakery?

Nearby options include All American Ice Cream (1.2 mi), Tonallis Doughnuts & Cream (1.3 mi), and Voodoo Doughnut (1.4 mi).